Vacuum tuna cooker Tunivac®
Cooker designed for automatic and programmed cooking of tuna or similar fish in with cooking and cooling under vacuum....
Cooker designed for automatic and programmed cooking of tuna or similar fish in with cooking and cooling under vacuum....
Machine designed for precise automatic tuna canning, available for different sizes. Visit website →
For can filling with non-compacted products....
Designed to form fish blocks with subsequent bagging in a semi-automatic fashion with high production....
Low-temperature steam product defrosting....
A machine designed to perform the automatic de-heading, evisceration, washing and packing of sardines or similar species....
Machine designed for cooking and drying, if required, the fish, already packed in cans....
Machine designed for cooking and drying, if required, the fish, already packed in cans....
Designed to sterilise all types of food preserved in a hermetic container, with pressure and temperature control....
Designed for palletising the cans in the autoclave carriages for subsequent sterilisation. ...
Designed to de-palletize cans from the empty can pallets and then feed them to the packing machines....
Designed to de-palletise cans from the empty can pallets and then feed them to the packing machines....
Machine designed to unstack empty conical cans and subsequent feed to the canning machines....
This is a group of machines used for sequential unloading of the autoclave carriages when the cans arrive in bulk and subsequent alignment to...
Machines designed for continuous de-heading and removing tails and gutting sardines or similar species....
Designed to manually de-head, de-tail and eviscerate sardines or similar species....
The system where the workers receive the fish and the cans and then proceed to pack them....
This system is designed to receive the cans from packing and group them together so that an operator can position a grille over them and then...
System designed to receive grilles with cans coming from the cooker. Here, the grille-can assemblies are rotated in a grille turner, thus...
Designed to add oil or sauces, by curtain or overflow, to the containers before they are closed....
Equipment for making all kinds of sauces, available with an accumulation deposit as an option....
The salt doser is made of AISI-316 stainless steel and carries out the correct dosing of salt inside each can....
Our salt drier is made of AISI-316 stainless steel and prepared for carrying out the grinding and drying of the salt that will subsequently be...
Designed to wash cans with pressurised water from the machine tank. Its design enables the water-oil emulsion to be continually recovered....
Designed to wash and dry the cans after sterilisation....
Designed to cook fish (fresh, frozen or thawed) in water or brine....
Designed to eliminate the blood from the fish body (fresh or frozen) prior to cooking, using bubbling water, in order to obtain cleaner,...
For cleaning the cooked product, elimination of skin, bones and dark parts of the fish, for subsequent feeding of the product to the tuna canning...
Machine designed for continuous packing into individual boxes or the boxing of round cans....
Machine designed for the continuous brining of sardines....
Designed for washing the fish pieces after passing the cutting saw and subsequent introduction of the fish pieces into the cooking baskets....
Machine designed and manufactured for cutting fresh or frozen products, with or without bones....
A machine designed to wash the plastic cooker grilles and the stainless steel swing bars...
Hopper designed to receive the fish at the beginning of the production process....
Designed to de-palletize the autoclave carriage cans after sterilisation....